Hopping John
Hopping John is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with . dry black-eyed peas, thick bacon, cut into 1/4-inch pieces, c. chopped onion, c. chopped green pepper and garlic clove, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soak peas
Rinse and drain
Cook bacon until browned
Add onion, green pepper and garlic
Saute onion until tender
Add beans, 2 cups water and seasonings
Cover and simmer 40 to 50 minutes or until peas are tender
Remove bay leaf and stir in rice
Continue simmering 10 minutes or until all liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment