Hoppin John (Peas and Rice)
Hoppin John (Peas And Rice) is an easy dinner. Made with 1 lb. bag dry field peas, 1 lb. white rice, 1/4 lb. fatback, 2 pieces ham hocks and desired seasonings (salt, pepper, season-all, etc.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ham hock and fatback in 5 cups of water for 1 half hour. Add field peas to the ham hock and fatback.
Boil peas until tender and keep adding water until brown gravy appears. Then add rice and let simmer with top on.
Stir with fork and let cook for 45 minutes.
Season to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment