Honigkuchenpferd

Warm honey, brown sugar, and butter just until melted, then cool slightly.

Mix the honey syrup with flours, spices, orange peel, baking powder, and salt into a firm dough.

Rest the dough so the flour hydrates and the spices deepen.

Roll out thickly, cut horse shapes, and bake until set and fragrant.

Cool completely, then decorate with almonds and simple icing lines.