Honey Yeast Rolls
Honey Yeast Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 c. milk, 1/4 c. butter, 1/3 c. honey and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve honey in 1/4 cup warm water.
Scald milk and add butter, honey and salt, let butter melt.
Cool milk mixture to lukewarm.
Add eggs and yeast, then flours.
Mix well.
Knead until satin smooth.
Place in buttered bowl; cover and let rise two hours, or until doubled in bulk. Punch down and form into round balls about the size of a golf ball.
Place separately on buttered cookie sheet or close together in buttered round pan. Cover and let rise again about 30 minutes.
Bake in preheated 350Β° oven 15 to 20 minutes or until browned.
Makes about 2 dozen. These freeze well.
π· Perfect Pairings
Complete your meal with these
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