Honey Pumpkin Bread(One Loaf)
Honey Pumpkin Bread(One Loaf) is an moderately easy dinner. Made with 1 c. honey, 3/4 c. milk, 1/2 c. granulated sugar, 5 tbsp. butter, melted and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Stir together honey, milk and sugar over medium heat until sugar is dissolved.
Cool 10 minutes, then beat in butter.
Cool 10 minutes more and beat in egg yolks and pumpkin.
Sift dry ingredients together, then sift them again into the batter.
Mix thoroughly. Fold in fruit and nuts.
Turn batter into greased and floured bread pan. Bake at 350Β° 1 1/4 hours or until bread tests done.
Cool in pan 15 minutes and then turn out on rack. Serve warm with butter or cream cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment