Honey Oatmeal Bread
Honey Oatmeal Bread is an moderately easy dinner. Made with 1 1/2 c. water, 1/2 c. honey, 1/3 c. butter or margarine, 5 1/2 to 6 1/2 c. all-purpose flour and 1 c. quick cook oats, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine water, honey and butter in small saucepan.
Heat over low heat until liquids are very warm (120° to 130°).
Place 5 cups flour, oats, salt and yeast in bowl.
Mix. Gradually add warm liquids.
Add eggs.
Add remaining flour, 1/2 cup at a time, until dough cleans sides of bowl.
Knead for 3 to 5 minutes.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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