Honey Lemon Glazed Salmon with Spinach Saute

Name: Honey Lemon Glazed Salmon with Spinach Saute
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lemon; 1/4 cup honey; 1 pound salmon fillets; Freshly ground Spice Islands® Black Pepper Adjustable Grinder; 1 1/2 teaspoons Mazola® Corn Oil; 1/2 cup thinly sliced red onions; 2 cloves garlic, thinly sliced; 1 (5 ounce) package fresh baby spinach; 1/4 cup dry white wine; 1/4 teaspoon Spice Islands® Crushed Red Pepper; 1/8 teaspoon salt; 1 tablespoon chopped, toasted pine nuts

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 8 views

Honey Lemon Glazed Salmon with Spinach Saute is an moderately easy dinner you can prepare in just 25 minutes. Made with 1 lemon, ¼ cup honey, 1 pound salmon fillets, freshly ground spice islands® black pepper adjustable grinder and 1 ½ teaspoons mazola® corn oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 335

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 171mg 7%

Total Carbohydrate 24.5g 9%

Dietary Fiber 2.6g 9%

Total Sugars 18.4g

Protein 24.8g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F.

Grate zest from lemon; set aside.

Squeeze 1 tablespoon lemon juice into a small bowl.

Add honey and mix well.

Line a baking sheet with foil; spray foil with cooking spray.

Place salmon fillets on baking sheet.

Generously season with black pepper.

Drizzle with half of the honey mixture.

Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily.

Brush on remaining glaze as needed.

For a browner glaze, broil on HIGH the last few minutes of cooking.