Honey Glaze Ham
Honey Glaze Ham is an easy dinner. Made with 1/4 c. packed light brown sugar, 1 tbsp. honey, 1/4 tsp. ground allspice and 3 to 4 lb. boneless ham, fully cooked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
For glaze, combine brown sugar, honey and allspice in a small bowl.
Place ham on rack in shallow roasting pan.
Insert meat thermometer into thickest part of ham, not touching bone or fat. Add 1/2 cup water to pan.
Cover.
Cook in a preheated 325° oven 19 to 23 minutes per pound or until thermometer registers 135°. Remove cover.
Spread glaze over ham; cook an additional 15 to 20 minutes.
Allow ham to stand, covered, about 10 minutes or until thermometer registers 140°.
🍷 Perfect Pairings
Complete your meal with these
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