Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 (4 ounce) salmon fillets; salt and ground black pepper to taste; 3 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons water; 2 tablespoons brown sugar; 2 teaspoons sriracha sauce (Optional); 2 teaspoons soy sauce; 1 large clove garlic, minced

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 2 servings 👁️ 5 views

This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 (4 ounce) salmon fillets

salt and ground black pepper to taste

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons water

2 tablespoons brown sugar

2 teaspoons sriracha sauce (Optional)

2 teaspoons soy sauce

1 large clove garlic, minced

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 467

% Daily Value*

Total Fat 26.9g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 656mg 29%

Total Carbohydrate 32.4g 12%

Dietary Fiber 0.3g 1%

Total Sugars 30.5g

Protein 24.8g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season salmon fillets on both sides with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.

Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil.

Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.

Pour glaze over salmon fillets.