Honey Garlic Chicken with Rosemary

Name: Honey Garlic Chicken with Rosemary
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3 tablespoons butter; 1 1/2 tablespoons garlic powder; 2 teaspoons rosemary; salt and ground black pepper to taste; 1/2 cup honey; 6 skinless chicken thighs

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 6 servings 👁️ 14 views

Honey Garlic Chicken with Rosemary is an moderately easy dinner you can prepare in just 55 minutes. Made with 3 tablespoons butter, 1 ½ tablespoons garlic powder, 2 teaspoons rosemary, salt and ground black pepper to taste and ½ cup honey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 tablespoons butter

1 1/2 tablespoons garlic powder

2 teaspoons rosemary

salt and ground black pepper to taste

1/2 cup honey

6 skinless chicken thighs

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 301

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 134mg 6%

Total Carbohydrate 25g 9%

Dietary Fiber 0.4g 1%

Total Sugars 23.7g

Protein 19.9g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large saucepan over medium heat.

Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute.

Stir in honey; bring to a boil.

Dip chicken into sauce, 1 piece at a time, until coated.

Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.

Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes.

An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.