Honey-Garlic Chicken Thighs

Name: Honey-Garlic Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 6 chicken thighs; 2 teaspoons garlic powder; salt and ground black pepper to taste; 6 cloves garlic, crushed; 1/3 cup honey; 1/4 cup water; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 5 views

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 chicken thighs

2 teaspoons garlic powder

salt and ground black pepper to taste

6 cloves garlic, crushed

1/3 cup honey

1/4 cup water

2 tablespoons rice wine vinegar

1 tablespoon soy sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 232mg 10%

Total Carbohydrate 17.4g 6%

Dietary Fiber 0.2g 1%

Total Sugars 15.8g

Protein 18.3g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season chicken with garlic powder, salt, and pepper.

Heat a pan over medium-high heat.

Add chicken and sear until golden, 10 to 12 minutes.

An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.

Arrange chicken thighs skin-side down in the pan.

Place crushed garlic between the chicken and fry until fragrant, about 30 seconds.

Add honey, water, vinegar, and soy sauce.

Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.