Honey Coconut Loaf
Honey Coconut Loaf is an moderately easy dinner. Made with 1/3 c. water, 2 eggs, 1/4 c. vegetable oil, 1 c. honey and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat together water, eggs, vegetable oil, honey and sugar. Mix flour with baking soda, salt, cinnamon and allspice.
Add gradually to liquid mixture, stirring just to blend.
Fold in citron and coconut. Spoon into a greased and floured 9 x 5 x 4-inch loaf pan.
Bake at 350Β° for 60 minutes or until a toothpick inserted in center of loaf comes out clean. Cool on rack in pan 10 minutes.
Carefully remove from pan and cool on rack. Wrap cooled loaf in aluminum foil and store overnight before cutting.
π· Perfect Pairings
Complete your meal with these
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