Honey Chicken with Crumb-Topped Tomatoes
Honey Chicken With Crumb-Topped Tomatoes is an impressive dinner. Made with 2 whole medium-size chicken breasts (2 1/2 lb.), 1/4 c. dijon mustard, 3 tbsp. honey, 2 tsp. curry powder and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cut each chicken breast in half; remove skin and any fat.
Line 13 x 9-inch glass baking dish with foil. Place chicken in dish.
In small bowl, mix mustard, honey, curry powder and lemon juice.
Brush mixture over chicken.
Bake chicken, uncovered, 40 minutes.
Meanwhile, cut out stem end of each tomato, then cut each tomato in half horizontally.
Place tomatoes, cut-side up, in 8 x 8-inch glass baking dish.
Into small bowl, tear bread into small pieces; stir in Parmesan cheese, parsley, salt and pepper.
Sprinkle crumb mixture over tomato halves.
Spray each tomato lightly with nonstick cooking spray.
π· Perfect Pairings
Complete your meal with these
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