Honey-Balsamic Chicken

Name: Honey-Balsamic Chicken
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/4 cup honey; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 2 pounds bone-in chicken thighs, or more to taste; salt and pepper to taste

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 6 servings

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup balsamic vinegar

1/4 cup olive oil

1/4 cup honey

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

2 pounds bone-in chicken thighs, or more to taste

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 380

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 114mg 5%

Total Carbohydrate 13.3g 5%

Dietary Fiber 0.1g 0%

Total Sugars 13.1g

Protein 25.5g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

Season chicken thighs with salt and black pepper; add to marinade in plastic bag.

Squeeze bag to remove air and seal.

Marinate chicken in refrigerator for 2 to 8 hours.

Preheat oven to 375 degrees F (190 degrees C).

Pour chicken and marinade into a baking dish.

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes.

An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).