Honey Apple Torte
Honey Apple Torte is an impressive dinner. Made with 1/3 c. honey, 2 tbsp. fresh lemon juice, 2 granny smith apples, peeled and cut into 8 wedges per apple, 3/4 c. granulated sugar and 6 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Combine honey and lemon juice in a large nonstick skillet; bring to a simmer over medium heat.
Add apples and cook for 14 minutes or until almost tender, stirring frequently.
Beat 3/4 cup granulated sugar, butter, brown sugar and vanilla until well blended.
Add eggs one at a time, beating well after each addition.
Beat in lemon rind.
Lightly spoon flour into a dry measuring cup.
Combine the flour, baking powder and salt.
Gradually add flour mixture to sugar mixture.
Pour batter into a 9-inch spring-form pan coated with cooking spray.
Remove apples from skillet with a slotted spoon.
Discard remaining liquid.
Arrange apple slices spoke like on top of batter, pressing slices gently into the batter.
Combine 1 tablespoon granulated sugar and cinnamon and sprinkle over apples.
Bake at 350° for 1 hour.
Cool in pan on wire rack.
Cut into wedges, using a serrated knife.
Yields 10 servings.
🍷 Perfect Pairings
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