Hominy
Hominy is an easy dinner. Made with 5 oz. lye, 6 qt. cold water, 5 qt. shelled corn and 5 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve the lye in the cold water.
Stir in the shelled corn and let stand for 15 hours.
Drain off the lye water and put the corn in a sack.
Rub and wash it in the sack through running water. After the hulls are off the corn, take it out of the sack and cook for 3 or 4 hours or until tender.
Change the water 2 or 3 times while it is cooking.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment