Homemade Yogurt
Homemade Yogurt is an moderately easy dinner. Made with 1 pkg. unflavored gelatin, 1 c. boiling water, 3 c. nonfat dry milk, 3 c. water and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine gelatin in 1 cup boiling water.
Set aside to cool. Preheat oven to 275Β°.
Combine nonfat dry milk and 3 cups water. Add canned milk and sugar and gelatin mix.
Blend yogurt with remaining water and add to mixture.
Cover bowl with dish towel and put in oven.
Turn oven off.
Leave in oven 8 to 10 hours. If yogurt hasn't gelled, reheat oven and replace in oven for another 6 to 8 hours with oven off.
It will stiffen more when refrigerated.
May also be used in place of sour cream in recipes.
π· Perfect Pairings
Complete your meal with these
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