Homemade Tomato Juice
Homemade Tomato Juice is an moderately easy dinner. Made with garden fresh tomatoes, fresh parsley, basil, dill and 1 tsp. coarse salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Wash and crush tomatoes thoroughly.
In large pan add tomatoes and 1/2 water to each quart.
Add herbs to taste.
Heat slowly to 180° until liquid.
Through strainer cloth pour into glass or enamel container and let stand 24 hours in cool place.
Syphon off clear juice.
Strain again.
Heat to 180° adding 1/2 cup sugar for each quart.
Pour into sterile jars and process again to 180° for 20 minutes.
Add 1 teaspoon coarse salt per jar before sealing.
🍷 Perfect Pairings
Complete your meal with these
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