Homemade Salami
Homemade Salami is an moderately easy dinner. Made with 5 lb. ground chuck, 2 1/2 tsp. mustard seed, 2 1/2 tsp. coarse ground pepper, 2 1/2 tsp. garlic powder and 1 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix all together and refrigerate for 3 days, mixing well each day.
On the fourth day, mix well and form into 5 rolls.
Bake on rack over a pan for 11 hours at 140° or 9 hours at 150°.
Turn rolls every 2 hours; cool.
Wrap and may be frozen.
🍷 Perfect Pairings
Complete your meal with these
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