Homemade Macaroni & Cheese
Homemade Macaroni & Cheese is an moderately easy dinner. Made with 12 oz. elbow macaroni (3/4 box), 2 large eggs, 3 tbsp. unsalted butter or margarine, 1 1/2 cups milk and 8 oz. grated cheddar cheese (2 cups), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375. Boil macaroni until tender not soggy (about 8 minutes), drain well and transfer to a large bowl.
Mix macaroni with remaining ingredients reserving 1/4 cup of milk and 1/4 cup cheese.
Pour ingredients into baking dish, pour reserved milk over top and sprinkle with reserved cheese.
Bake until top is golden brown about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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