Homemade Kraut
Homemade Kraut is an easy dinner. Made with 12 heads cabbage and canning salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and shred cabbage.
In a large 3-gallon churn, start with a layer of cabbage, then canning salt.
Pack hard after each layer.
Keeping layering and packing until churn is almost full, pack until water rises to top.
Put a large rock in a plastic bag; put in churn to hold mixture down.
Tie a cloth on top tightly. Let set 7 days.
Take from churn, boil kraut and put in pint jars. Seal.
π· Perfect Pairings
Complete your meal with these
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