Home-Canned Pork and Beans
Home-Canned Pork And Beans is an moderately easy dinner. Made with 4 c. navy beans, 1 lb. bacon, cut in small pieces, 4 tsp. salt, 2 tbsp. molasses and 6 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans thoroughly.
Cover with cold water and soak overnight.
Boil in same water for 45 minutes.
Drain beans, reserving liquid.
Add all ingredients to beans and 2 cups bean liquid.
Mix well.
Pack in clean jars to within 1-inch of top. Put on cap and screw firmly tight.
Process pints and quarts 60 minutes at 10 pounds pressure.
Yields 8 pints.
π· Perfect Pairings
Complete your meal with these
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