Hollandaise Sauce
Hollandaise Sauce is an moderately easy dinner you can prepare in just 50 minutes. Made with egg yolks, . butter, . lemon juice, c. boiling water and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In top of double boiler heat beaten egg yolks.
Gradually add butter, 1 tablespoon at a time, stirring constantly.
Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring.
Add salt. Serve with fish.
Yields 1 cup.
π· Perfect Pairings
Complete your meal with these
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