Holiday Potatoes
Holiday Potatoes is an moderately easy dinner. Made with 3 lb. potatoes (12 medium), peeled, cooked and hot, 1/4 c. butter, 2 eggs, slightly beaten, 1/4 c. onion, finely chopped and 1 (8 oz.) pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl mash hot potatoes.
Add cream cheese and butter; beat well until cream and butter are melted and mixed. Add sour cream.
Blend eggs, onion and milk; add to mixture.
Add salt and pepper to mixture.
Mix well until light and fluffy. Place in greased 9-inch round casserole.
Refrigerate overnight. Bake at 350Β° for 45 minutes.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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