Hog Maw(Pig Stomach)
Hog Maw(Pig Stomach) is an moderately easy dinner. Made with 8 large potatoes, 1 lb. fresh sausage, 1 tbsp. salt, 1 pig stomach and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice the raw potatoes into 1/2-inch cubes.
Mix sausage, salt, potatoes and onion.
Stuff pig stomach.
Sew up the opening. Place in a roast pan with 1/4 cup of water.
Cover.
Bake 3 hours at 300Β° (uncover for 1 hour).
I use 1 1/2 pounds spareribs.
π· Perfect Pairings
Complete your meal with these
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