High Peak Meringue

Name: High Peak Meringue
Ingredients: 2 egg whites; pinch of salt; 1/2 tsp. vanilla; 1/2 c. water; 2 tsp. cornstarch; 4 tbsp. sugar

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High Peak Meringue is an moderately easy dinner. Made with 2 egg whites, pinch of salt, 1/2 tsp. vanilla, 1/2 c. water and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 egg whites

pinch of salt

1/2 tsp. vanilla

1/2 c. water

2 tsp. cornstarch

4 tbsp. sugar

👨‍🍳 Instructions

Beat egg whites, salt and vanilla until frothy.

Cook water, cornstarch and sugar together until clear and thickened. Gradually add to egg whites, beating all the while and beat at least 3 minutes after it's added or until egg whites stand in peaks.

Spread on pie and cook in oven as you do any other meringue on pies.