Herbed Pot Roast
Herbed Pot Roast is an impressive dinner. Made with 1 (3 1/2 lb.) boneless bottom round roast, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 c. water and 1/3 c. dry sherry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim all visible fat from meat.
Coat a Dutch oven with vegetable cooking spray; place over medium heat until hot.
Place roast in Dutch oven and brown on all sides.
Sprinkle with salt and pepper.
Combine next 7 ingredients.
Pour over roast.
Add onion and bay leaf.
Cover and simmer 2 1/2 to 3 hours or until roast is tender.
Add mushrooms.
Cook until mushrooms are thoroughly heated.
Discard bay leaf.
Remove roast from cooking liquid.
Skim fat from liquid.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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