Herbed Buttermilk Biscuits
Herbed Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/4 c. margarine or butter and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
In medium size bowl stir in flour, baking powder and baking soda to mix well; using pastry blender or two knives, cut in margarine until coarse crumbs form.
Stir buttermilk and chopped herbs into flour mixture only until just blended.
Turn dough out onto lightly floured surface; knead four or five times until mixture holds together.
Roll out dough to 1/2-inch thickness, using 2-inch round cutter, cut out biscuits.
Re-roll and cut out scraps.
Place biscuits on ungreased large cookie sheet, bake 12 to 15 minutes until golden.
Serve warm.
Makes about 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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