Herbed Beef and Vegetable Stew
Herbed Beef And Vegetable Stew is an impressive dinner. Made with 3/4 c. flour, 1/2 tsp. salt, 1 1/3 lb. stew beef, olive oil (enough to brown meat) and 3 cans tomatoes (italian), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour and salt.
Coat meat, shaking off excess.
Heat oil in a 4 to 5-quart Dutch oven over medium-high heat until it looks thin and rippling but not smoking.
Brown beef in 2 or 3 batches. Return all meat to pot.
Stir in tomatoes, broth, wine, garlic, herbs, pepper and bay leaves.
Bring to a boil.
Reduce heat. Cover and simmer 1 1/2 hours, stirring 3 or 4 times.
Add carrots, potatoes, green beans and celery.
Cover and simmer 45 minutes longer, stirring once or twice, until meat and vegetables are tender.
Garnish with herbs.
π· Perfect Pairings
Complete your meal with these
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