Herb Roasted Chicken(Serves Four)
Herb Roasted Chicken(Serves Four) is an moderately easy dinner. Made with 1 large roasting chicken (about 6 lb.), 3 tbsp. butter, softened, 1 clove garlic, minced, 3 tbsp. grated parmesan cheese and 1/2 tsp. sage leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Wash chicken; pat dry.
Cream together 3 tablespoons butter, garlic, Parmesan, sage, thyme and basil.
This mixture goes under the skin, so turn chicken breast side up and make skin as loose as possible.
Spread herb mixture underneath the skin.
Smear butter on outside of skin.
Put chicken breast up in roasting pan and place in oven.
Melt remaining butter.
Cook chicken 15 minutes, basting once.
Reduce to 350°.
Roast 20 minutes per pound, basting with butter every 10 minutes.
Serve.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment