Herb Harvest Vegetable Casserole
Herb Harvest Vegetable Casserole is an moderately easy dinner. Made with 4 new potatoes, cut in 1/4-inch slices, 1/4 c. butter, 1 tbsp. dried sage, 1 tbsp. dried tarragon and 3 red bell peppers, seeded and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 2 1/2-quart casserole dish and arrange half of the potato slices in overlapping rows.
Dot with half of the butter. Sprinkle with half of the sage, tarragon, peppers, onion, rice and zucchini.
Dot with remaining butter and repeat layering.
Cover and bake at 350Β° for 1 1/2 hours or until potatoes are tender. Remove cover and top with tomato slices and cheese.
Bake for 10 minutes or until tomatoes are warm and cheese has melted.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment