Herb-Crusted Walleye

Name: Herb-Crusted Walleye
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup butter; 2/3 cup finely crushed saltine crackers; 1/4 cup grated Parmesan cheese (Optional); 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 pound walleye fillets

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings

This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup butter

2/3 cup finely crushed saltine crackers

1/4 cup grated Parmesan cheese (Optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 pound walleye fillets

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 27.2g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 713mg 31%

Total Carbohydrate 8.9g 3%

Dietary Fiber 0.5g 2%

Total Sugars 0.2g

Protein 25.1g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.

Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl.

Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet.

Lay the breaded fillets into the baking dish.

Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.