Herb Butter-Spread Bread
Herb Butter-Spread Bread is an moderately easy dinner. Made with 1 loaf (16 oz.) white bread (unsliced), 3/4 c. unsalted butter, softened, 1/2 tsp. salt, 1/2 tsp. worcestershire sauce and 1/2 tsp. whole leaf dried thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
With serrated edge knife, cut off top, side and end crusts of bread.
Do not cut away bottom crust.
Cut bread, leaving bottom attached, in half lengthwise and into 3/4-inch pieces crosswise. Cream butter.
Add salt and Worcestershire.
Place thyme and marjoram leaves in palm of hand; crush lightly to release flavoring oils.
Add herbs to butter; mix well.
Spread all cut surfaces of bread inside and out with butter.
Place bread on rimmed baking sheet.
(The butter will run as it heats.)
Bake, uncovered, in a 325Β° oven for about 30 minutes, or until crisp. Serve hot.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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