Herb Butter Basted Turkey Breast
Herb Butter Basted Turkey Breast is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/4 c. lemon juice, 2 tbsp. soy sauce, 2 tbsp. green onions, minced and 1 tsp. dried whole thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine all ingredients, except turkey in a saucepan.
Bring to a boil. Remove from heat and set aside.
Place turkey breast, skin side up, in a lightly oiled 13 x 9 x 2-inch pan.
Baste with butter mixture.
Cover pan with foil.
Insert meat thermometer through foil into thickest portion of breast, making sure it does not touch bone.
Make an opening in foil so thermometer does not touch the foil.
Bake at 325° for 2 hours or until thermometer registers 170°, basting often with butter mixture.
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