Herb and Garlic Pork Roast
Herb And Garlic Pork Roast is an moderately easy dinner. Made with 6 garlic cloves, peeled, 2 tsp. salt, 2 tbsp. finely chopped parsley, 1 tbsp. sweet spanish or hungarian paprika and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound garlic with salt to form a smooth paste.
Add parsley and pound until incorporated.
Stir in paprika and oregano, then gradually stir in olive oil to form thick, oily but not homogenous mixture.
Rub mixture over pork loin, then cover and refrigerate at least overnight or for up to 2 days, turning loin from time to time.
Bring to room temperature before roasting.
π· Perfect Pairings
Complete your meal with these
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