Helen's Scalloped Oysters
Helen'S Scalloped Oysters is an easy dinner. Made with 1 qt. oysters with liquid, 2 to 3 c. coarsely crushed crackers (uneeda or saltines), 1 stick butter, salt and pepper to taste and 1 to 2 c. milk or half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In sprayed 2-quart casserole, place alternate layers of oysters with liquid and crackers, dotting each layer with butter and sprinkling with salt and pepper.
End with layer of crumbs. Add milk until liquid almost reaches top of casserole.
Dot with remaining butter.
Bake at 350Β° until browned, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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