Hearty Vegetable Barley Soup
Hearty Vegetable Barley Soup is an impressive dinner. Made with 1 lb. beef stew meat, cut into 1/2-inch cubes, 1 tbsp. vegetable oil, 1/2 c. chopped onion, 1 clove garlic, minced and 7 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In 4-quart saucepan, brown meat in oil.
Add onion and garlic and continue cooking until onion is tender.
Drain.
Stir in remaining ingredients except green beans.
Cover, bring to a boil. Reduce heat and simmer for 50 minutes, stirring occasionally.
Add green beans and continue cooking 10 minutes or until meat and barley are tender.
Additional water may be added if soup becomes too thick.
Makes twelve 1-cup servings.
π· Perfect Pairings
Complete your meal with these
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