Hearty Navy Bean Soup
Hearty Navy Bean Soup is an moderately easy dinner. Made with 3 (1 1/2 lb.) c. dry navy beans, 1 (16 oz.) can tomatoes, chopped and liquid reserved, 1 large onion, chopped, 2 carrots, chopped and 1 ham hock or 1 c. cooked ham, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse and sort beans.
Cover with cold water and soak overnight.
Drain beans and place in large kettle or Dutch oven. Add tomatoes with juice, onion, ham, broth, water, salt and pepper.
Bring to boil, reduce heat, cover and simmer until beans are tender about 1 1/2 hours.
Add more water, if necessary. Remove ham hock (take meat off of ham hock, if used) and return to soup or leave in ham.
Heat through.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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