Hearty Meatball Soup
Hearty Meatball Soup is an impressive dinner. Made with 1 1/2 lb. ground chuck, 3 tbsp. butter, 1 can (1 lb. 2 oz.) tomatoes, 2 cans consomme and 1 can or pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With hands lightly shape chuck into 1-inch balls.
In hot butter in a 6-quart pan.
Saute meatballs, turning until browned all over.
Drain off fat.
Add remaining ingredients and bring just to boiling.
Reduce heat and simmer covered 45 minutes, stirring occasionally to break up tomatoes.
Serve very hot.
Is better the second day.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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