Hearty Italian Bean Soup
Hearty Italian Bean Soup is an moderately easy dinner. Made with 1/4 lb. cooked ham, cut into 1/2-inch pieces, 2 medium size celery stalks, diced, 2 medium size carrots, thinly sliced, 1 medium size onion, chopped and 1 medium size zucchini, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Take approximately 1 1/2 cups of the white kidney beans and mash them until smooth in a medium bowl.
In a 5-quart saucepan, cook the ham, celery, carrots, onion, zucchini, basil and pepper in hot oil until the vegetables are tender and begin to brown (about 15 minutes).
Stir in the stewed tomatoes, chicken broth, chopped spinach, mashed white beans and 2 cups of water, using a spoon to break up the tomatoes.
Over high heat, bring to boiling. Reduce the heat to low; cover and simmer for 15 minutes to blend the flavors.
Stir in the remaining beans; heat through.
π· Perfect Pairings
Complete your meal with these
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