Healthy Strawberry Rhubarb Bread

Name: Healthy Strawberry Rhubarb Bread
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 cup Almond Breeze Unsweetened Vanilla; 2 large eggs; 3/4 cup organic cane sugar; 3 tablespoons coconut oil, melted; 1 1/4 cups sliced fresh strawberries; 3/4 cup chopped rhubarb

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 8 servings 👁️ 12 views

This strawberry rhubarb bread is made with unsweetened vanilla almond milk, whole wheat flour, coconut oil, and cane sugar to make it healthier.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 164

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 175mg 8%

Total Carbohydrate 22.5g 8%

Dietary Fiber 2.5g 9%

Total Sugars 7.8g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F.

In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.

In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.

Stir the strawberries and rhubarb into the batter.

Pour batter into a greased loaf pan.

Bake for 40 to 50 minutes, until a toothpick inserted in the center of the bread comes out clean.

Cool for 10 to 15 minutes, then remove from the pan and allow to cool completely.