Healthier Banana Pudding
Healthier Banana Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 c. flour, dash of salt (optional), egg substitute equal to 3 eggs and 2 c. skim milk or 2%, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt.
Blend together with egg substitute in top of a double boiler.
Cook, uncovered, over boiling water, stirring constantly until thickened.
Reduce heat and cook for 4 to 5 minutes, continuing to stir.
Remove from heat; add vanilla and nutmeg.
Spread a small amount of custard on bottom of a 1 1/2-quart bowl or casserole.
Add a layer of wafers, sliced bananas, custard, wafers, sliced bananas and ending with custard to make 3 layers.
Place marshmallows on top and bake at 450Β° for 3 to 4 minutes until marshmallows are slightly brown. Serve warm or room temperature.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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