籺(Hé)
He rice cakes steam glutinous dough around peanut-sesame filling, served on leaves with scallions and chile oil for a chewy southern Chinese dish. The finished dish has clear texture, aroma, and enough detail to stand on its own.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Mix rice flour with warm water into a pliable dough.
Crush peanuts with sesame and salt for the filling.
Wrap dough around the filling and flatten slightly.
Steam on leaves until glossy and tender.
Serve with scallions and chile oil.
🍷 Perfect Pairings
Complete your meal with these
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