Hawaiian Crown Cake
Hawaiian Crown Cake is an moderately easy dinner. Made with 3 c. sifted swans down cake flour, 1 1/2 tsp. salt, 1 c. shortening, 3/4 tsp. almond extract or vanilla and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Measure flour, baking powder, salt and sugar into sifter.
Stir shortening to soften.
Sift dry ingredients.
As you stir, add milk and extract.
Beat 2 minutes at medium speed of mixer.
Add eggs and yolk.
Beat 1 minute more.
Bake in greased and floured 9-inch tube pan at 375Β° for 50 to 55 minutes.
Cool for 15 minutes. Loosen and turn right side up.
π· Perfect Pairings
Complete your meal with these
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