Hawaiian Carrot Torte
Hawaiian Carrot Torte is an impressive dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 1 tsp. salt and 2 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder, salt, soda and cinnamon. In a large bowl, mix sugar, oil and eggs.
Add flour mixture a little at a time; mix well after each addition.
Add carrots, pineapple, nuts and coconut and blend thoroughly.
Turn into 3 greased and floured 9-inch round baking pans.
Bake at 350Β° for 35 to 40 minutes, until done.
Cool about 10 minutes before removing from pans.
Cool completely and frost between layers and top. Leave sides unfrosted.
Torte with favorite frosting or Cream Cheese Frosting will keep well in the refrigerator up to 1 week.
π· Perfect Pairings
Complete your meal with these
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