Harvest Soup
Harvest Soup is an impressive dinner. Made with 3 butternut or acorn squash, cooked and pureed, 1 lb. carrots, cooked and pureed, butter, 1/2 onion, diced fine and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion, garlic and ginger in butter.
Season with spices. Add to pureed squash and carrots.
Heat well, incorporating enough vermouth and chicken stock to give a creamy consistency. Add the half and half.
π· Perfect Pairings
Complete your meal with these
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