Harvard Beets, Heart Cookbook
Harvard Beets, Heart Cookbook is an moderately easy dinner. Made with 1 1/2 tsp. cornstarch, 1/4 c. sugar, freshly ground pepper, 1/8 tsp. ground cloves and 1/2 tsp. orange rind, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cornstarch, sugar, pepper, cloves and orange rind in a 1-quart saucepan.
Stir in vinegar and beet juice.
Cook over low heat, stirring constantly, until sauce thickens.
Add beets; simmer until they are heated through.
Just before serving, stir in margarine.
Yields 4 servings.
Contains approximately 115 calories.
π· Perfect Pairings
Complete your meal with these
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