Hare in Herbs and Wine
Hare In Herbs And Wine is an impressive dinner. Made with 1/3 c. olive oil, 1 tsp. mixed dried herbs, 1 clove garlic, pureed, 1 1/2 tbsp. soy sauce and juice and zest of 1 lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix the first 7 ingredients and marinate rabbit in mixture 24 to 48 hours.
Remove rabbit and coat with flour.
Brown in small amount of olive oil.
Remove rabbit and place in casserole. Strain marinade, reserving vegetables.
Boil the liquid down by half.
Saute vegetables along with 1 cup onion.
Brown.
Add chicken broth.
Pour liquid and vegetables over rabbit.
Add tomatoes.
Salt lightly.
Cook about 1 hour, covered, either on top of stove or in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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