Hard-Boiled Egg Casserole
Hard-Boiled Egg Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with hard-boiled eggs, sliced, bacon, crisp and crumbled, c. sharp cheddar cheese, shredded, c. milk and c. onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter or margarine in a saucepan over low heat.
Add onion and cook until tender. Combine flour and milk with butter and onion, stirring constantly, until thickened. Add cheese until melted.
Layer half of the eggs in a 10 x 6 x 1 1/2-inch dish. Pour half the onion and cheese mixture over the eggs.
Sprinkle half of the potato chips and half of the bacon over the mixture. Repeat this process with the remaining ingredients.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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