Hank's Cajun Red Beans and Rice
Hank'S Cajun Red Beans And Rice is an impressive dinner. Made with 1/2 lb. (1 c.) dried red beans, 2 c. water, 2 lb. ham hocks, 4 celery ribs, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak beans overnight or quick soak.
Cook ham hocks in 3 cups boiling water at least 2 hours.
Drain beans.
Add all ingredients to hocks.
Continue to cook until ham hocks are tender, 30 minutes.
Remove ham hocks and cut into small pieces after it cools.
Slice sausage into 1/2-inch pieces and brown in skillet. Add sausage and ham to pot and cook another 30 to 40 minutes. Remove bay leaves and serve with rice.
π· Perfect Pairings
Complete your meal with these
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